Cooking Asian at 2 am. These days we hear people say its impossible to cook for one, impossible to cook good nutritious food, too expensive to make healthy dinners, too late to cook, blah blah blah. All you need is a rice cooker, wok and a hot plate, and you can cook great asian food. On a freezing cold February night, join The Bob Davis Podcasts for dinner as we make a great ‘Asian’ dinner, and it takes less than thirty minutes, give or take. (Editor’s Note: Got this idea from eating at one of my favorite places in Chicago, Penny’s Noodles. I ate there so much I thought, I can make this. It took a few tries, and a lot of errors, but I figured out how to make something good. Try it out and let me know how you’ve changed the recipe, or not.) All the ingredients and steps are right here in this podcast. From the brown rice to the basil, to the lime, beef, carrots, garlic, scallions and of course lots of jalapeño peppers! And let’s not forget hot coffee. Lots. Of. Hot. Coffee. So what’s with the 2am? The Bob Davis Podcasts are nocturnal, cranking out the podcasts so they’re hot, fresh and ready for your morning commute. So, 2 in the morning here is like 2 in the afternoon for everyone else. In the time it takes to cook a pizza in the oven, you can have something a lot better if you follow these steps. Sponsored by Depot Star. 

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